The Ethnic Restaurateur Krishnendu Ray
Publisher: Bloomsbury Academic
It is true that economic value is produced in running an ethnic restaurant, but so is aesthetic merit and ethical worth. His most recent monograph is The Ethnic Restaurateur (Bloomsbury 2016) = http: //www.amazon.com/The-Ethnic-Restaurateur-Krishnendu-Ray/dp/085785836X. Academic discussions of ethnic food have tended to focus on the attitudes of by exploring the culinary world from the perspective of the ethnic restaurateur. Details · Media of The Ethnic Restaurateur · The Ethnic Restaurateur. Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. This category contains only the following page. Pages in category "Ethnic restaurants". This list may not reflect recent changes (learn more). Ritu Primlani is bringing high impact, practical environmentalism to hard-to-reach minority and ethnic restaurateurs. Fortune Seafood Restaurant owner Da Zhao Jian was caught with 31 threatened turtles in his freezer.